SOIL + PLANT AMENDMENTS
In agricultural uses, fulvic and humic acids have favorable effect on the physical, chemical and biological characteristics of soil. They improve soil structure, water holding capacity and reduce hardpan. They are considered detoxifying substances and chelate heavy metals that cause toxic reactions and inhibit nutrient availability in plants.
Humic substances, including both humic acid and fulvic acid, are energy rich matter that increase microbial growth and biochemical interactions; such as carbon and nitrogen cycles and creation of other phytostimulants. In plants, humic acids have positive effects on enzyme activity, nutrient uptake, growth and immunity.
Products are listed by OMRI and/or meet National Organic Program Standards.
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